Ingredients
| 350 g pork shoulder |
| 1 clove garlic |
| 1 tbsp sugar |
| ¼ tsp five spice |
| 2 tbsp hoisin sauce |
| 1 tbsp rice wine |
| 2 tbsp soy sauce |
| 1 tsp sesame oil |
| 1 tbsp honey |
| 1 pinch white pepper |
| 2 tsp oyster sauce |
| 1 tsp hoisin sauce |
| 2 whole spring onions |
| 1½ tsp dry yeast |
| 500 g flour |
| 25 g caster sugar |
| 2 tsp vegetable oil |
| 300 ml water |
Preparation
Read full directions on Sprinkles and Sprouts at https://www.sprinklesandsprouts.com/char-siu-bau-chinese-barbecued-pork-steamed-buns/
