Parmesan Crusted Pumpkin
Ingredients
| 750 g pumpkins |
| 40 g parmesan cheese |
| 30 g bread crumbs |
| 25 g unsalted butter |
| 26 g kale leaves |
| 7 g garlic |
| 3 g thyme leaves |
| 1½ g black pepper |
| 2 g salt |
| 1 g cumin (ground) |
| 1 g nutmeg (ground) |
| 50 g olive oil |
Preparation
Read full directions on Aficionado at http://aficionado-x.blogspot.com.au/2011/07/bastardised-pumpkin-recipe.html
