Goats Curd Tart
Ingredients
200 g goats curd |
215 g cream |
2 whole eggs |
125 g caster sugar |
6 g salt |
1 whole lemon |
30 g lemon juice |
280 g flour |
140 g unsalted butter |
1 whole egg white |
Preparation
Read full directions on Aficionado at http://aficionado-x.blogspot.com.au/2009/11/hooray-for-spring.html