Ingredients
| 6 whole pears |
| 2 cups red wine |
| 525 g caster sugar |
| 1 whole vanilla bean |
| 1 stick cinnamon |
| 2 whole star anise |
| ½ cup hazelnuts |
| 2 pieces gelatine |
| 150 ml lime juice |
| 300 ml cream (thickened) |
Preparation
Read full directions on Table Twenty Eight at https://tabletwentyeight.com/2014/09/07/red-wine-poached-pears-with-lime-mousse/
