Ingredients
| 220 ml milk |
| 1 whole egg |
| 2 tsp light soy sauce |
| ½ cup rice flour |
| 4 whole spring onions |
| 1 dash peanut oil |
| 12 whole snow peas |
| 2 cups snow pea tendrils |
| ½ cup beansprouts |
| 1 cup coriander leaves |
| 1 whole red chilli |
| ½ cup hoisin sauce |
| 2 tbsp lemon juice |
| 2 tsp ginger (freshly grated) |
| 2 tsp sesame oil |
| 1 whole roast duck |
Preparation
Read full directions on Table Twenty Eight at https://tabletwentyeight.com/2014/02/18/peking-duck-pancakes/
