Ingredients
1¼ cups chickpeas (dried) |
1 tsp baking soda |
6½ cups water |
¾ cup tahini |
⅓ cup lemon juice |
4 cloves garlic |
½ cup extra virgin olive oil |
1 tsp sweet paprika |
6 tbsp water |
1 pinch sea salt |
Preparation
Read full directionson Table Twenty EightRead full directions on Table Twenty Eight at https://tabletwentyeight.com/2014/01/21/the-best-homemade-hummus/
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