Ingredients
2 cups double cream |
1 cup milk |
2 whole vanilla pods |
1 piece ginger (fresh) |
1 stick cinnamon |
5 whole cloves |
6 whole egg yolks |
⅓ cup brown sugar |
⅓ cup golden syrup |
1 tsp mixed spice |
1 tsp cinnamon |
1 tsp ginger |
1½ cups ginger biscuits |
Preparation
Read full directionson Table Twenty EightRead full directions on Table Twenty Eight at https://tabletwentyeight.com/2015/01/06/gingerbread-ice-cream-festive-cheer/