Zucchini and Lemon Cake
Ingredients
| 170 g unsalted butter |
| 2½ cups plain flour |
| 2½ tsp baking powder |
| 1 tsp cinnamon |
| 1 tsp sea salt |
| 2 medium zucchinis |
| 3 whole eggs |
| 1¼ cups sugar |
| 1 tsp vanilla extract |
| 1 whole lemon |
Preparation
Read full directions on A Writer's Larder at http://awriterslarder.com/zucchini-and-lemon-cake/
