Rhubarb Saffron Cake
Ingredients
| 2 cups rhubarb |
| 1½ cups brown sugar |
| 125 g butter |
| 1 whole egg |
| 1 tsp vanilla |
| 1 cup yoghurt |
| ¾ tsp salt |
| 1 cup plain flour |
| 1 cup semolina |
| ½ tsp saffron |
| 1 tsp baking soda |
Preparation
Read full directions on A Writer's Larder at http://awriterslarder.com/happy-birthday-with-a-pinch-of-saffron/
