Ingredients
175 g biscuits |
80 g unsalted butter |
500 g cream cheese |
1 cup caster sugar |
4 whole eggs |
1 whole egg yolk |
1 large lemon |
400 g mascarpone cheese |
1 tsp vanilla extract |
1 cup sugar |
1 cup water |
2 small lemons |
Preparation
Read full directionson Table Twenty EightRead full directions on Table Twenty Eight at https://tabletwentyeight.com/2014/10/22/lemon-mascarpone-baked-cheesecake-with-candied-lemons/
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