Broccoli Stem and Spiced Lentil Pasties
Ingredients
1 whole onion |
1 tsp turmeric |
1 tsp garam masala |
1 pinch chilli flakes |
2 cups broccoli (stems) |
1 cup cabbages |
400 g lentils |
1 pinch sea salt |
1 pinch black pepper |
2 sheets puff pastry |
1 whole egg |
1 tbsp nigella seeds |
1 tbsp grapeseed oil |
Preparation
Read full directions on Food from Michelle's Kitchen at https://foodfrommichelleskitchen.com/2014/11/03/broccoli-stem-and-spiced-lentil-pasties/