Ingredients
| 260 g wholemeal self-raising flour |
| 35 g hazelnut meal |
| 50 g shredded coconut |
| 100 g caster sugar |
| ½ tsp bicarbonate of soda |
| 3 whole nectarines |
| 100 g butter |
| 2 whole eggs |
| 1 tsp vanilla extract |
| 125 ml milk |
Preparation
Read full directions on Food from Michelle's Kitchen at https://foodfrommichelleskitchen.com/2015/01/14/nectarine-and-coconut-bread/
