Salted Caramel, Toasted Coconut and Macadamia Cheesecake
Ingredients
| 150 g sunflower seeds |
| 115 g coconuts (shredded) |
| 130 ml honey (organic) |
| 1 tbsp coconut oil (melted) |
| 1 pinch sea salt flakes |
| 370 ml coconut cream |
| 230 g macadamia nuts (roasted) |
| 120 ml coconut oil (melted) |
| 2 tsp vanilla bean paste |
| 20 whole medjool dates (pitted) |
| ½ tsp sea salt flakes |
| ½ cup coconut flakes |
| 1 tbsp honey |
Preparation
Read full directions on Spoonful of Pixels at http://spoonfulofpixels.com/post/95898094736/its-my-birthday-on-friday-and-in-protest-of
