Salted Caramel, Toasted Coconut and Macadamia Cheesecake

Salted Caramel, Toasted Coconut and Macadamia Cheesecake
5.0 from 1 reviews

30m

10m

12

Ingredients

150 g sunflower seeds
115 g coconuts (shredded)
130 ml honey (organic)
1 tbsp coconut oil (melted)
1 pinch sea salt flakes
370 ml coconut cream
230 g macadamia nuts (roasted)
120 ml coconut oil (melted)
2 tsp vanilla bean paste
20 whole medjool dates (pitted)
½ tsp sea salt flakes
½ cup coconut flakes
1 tbsp honey

Preparation

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Read full directions on Spoonful of Pixels at http://spoonfulofpixels.com/post/95898094736/its-my-birthday-on-friday-and-in-protest-of