Salted Caramel, Toasted Coconut and Macadamia Cheesecake
Ingredients
150 g sunflower seeds |
115 g coconuts (shredded) |
130 ml honey (organic) |
1 tbsp coconut oil (melted) |
1 pinch sea salt flakes |
370 ml coconut cream |
230 g macadamia nuts (roasted) |
120 ml coconut oil (melted) |
2 tsp vanilla bean paste |
20 whole medjool dates (pitted) |
½ tsp sea salt flakes |
½ cup coconut flakes |
1 tbsp honey |
Preparation
Read full directions on Spoonful of Pixels at http://spoonfulofpixels.com/post/95898094736/its-my-birthday-on-friday-and-in-protest-of