Smoked Portobello and Gruyere Reuben
Ingredients
| 5 large portobello mushrooms |
| ½ cup sauerkraut (purple) |
| 6 slices gruyere cheese |
| 1 tsp liquid smoke |
| 2 tbsp balsamic vinegar |
| 1 tbsp extra virgin olive oil |
| 1 pinch black pepper |
| 1 pinch sea salt flakes (smoked) |
| ¼ cup mayonnaise |
| 1 tbsp tomato paste |
| 8 slices rye bread |
Preparation
Read full directions on Spoonful of Pixels at http://spoonfulofpixels.com/post/95268638071/youve-met-kale-right-its-that-thing-you-have
