Beef Bourguignon

Beef Bourguignon
5.0 from 1 reviews

20m

3h

6

Ingredients

100 g bacon
1 kg beef (lean)
1 whole onion
1 whole carrot
1 clove garlic
10 small onions
3 tbsp olive oil
1 tsp salt
¼ tsp black pepper
4 tbsp plain flour
500 ml red wine
250 ml beef stock
1 tbsp tomato paste
½ tsp thyme
1 whole bay leaf
4 tbsp butter
350 g button mushrooms

Preparation

Read full directions

Read full directions on Dirty Girl Kitchen at https://dirtygirlkitchen.wordpress.com/2015/06/19/beef-bourguignon/