Beef Bourguignon
Ingredients
100 g bacon |
1 kg beef (lean) |
1 whole onion |
1 whole carrot |
1 clove garlic |
10 small onions |
3 tbsp olive oil |
1 tsp salt |
¼ tsp black pepper |
4 tbsp plain flour |
500 ml red wine |
250 ml beef stock |
1 tbsp tomato paste |
½ tsp thyme |
1 whole bay leaf |
4 tbsp butter |
350 g button mushrooms |
Preparation
Read full directions on Dirty Girl Kitchen at https://dirtygirlkitchen.wordpress.com/2015/06/19/beef-bourguignon/