Beef Bourguignon
Ingredients
| 100 g bacon |
| 1 kg beef (lean) |
| 1 whole onion |
| 1 whole carrot |
| 1 clove garlic |
| 10 small onions |
| 3 tbsp olive oil |
| 1 tsp salt |
| ¼ tsp black pepper |
| 4 tbsp plain flour |
| 500 ml red wine |
| 250 ml beef stock |
| 1 tbsp tomato paste |
| ½ tsp thyme |
| 1 whole bay leaf |
| 4 tbsp butter |
| 350 g button mushrooms |
Preparation
Read full directions on Dirty Girl Kitchen at https://dirtygirlkitchen.wordpress.com/2015/06/19/beef-bourguignon/
