Slow Roasted Tomato Farro with Labneh and Pesto
Ingredients
| 6 large tomatoes |
| 2 cups farro |
| 1 tin tomatoes |
| 1 tbsp tomato paste |
| ½ cup labneh |
| 1 tbsp lemon juice |
| 1 whole pesto |
| 1 whole extra virgin olive oil |
| 1 pinch salt |
| 1 pinch pepper |
| 1 whole parmesan cheese |
Preparation
Read full directions on Dancing Through Sunday at http://www.dancingthroughsunday.com.au/my-blog/2015/05/slow-roasted-tomato-farro-and-what-is-umami/
