Zucchini & Parmesan Soup
Ingredients
| 4 tbsp olive oil |
| 5 cloves garlic |
| 1 kg zucchinis |
| 2 handfuls basil leaves |
| 1 pinch sea salt |
| 1 pinch black pepper |
| 1 l chicken stock |
| 100 ml cream |
| 1 handful flat-leaf parsley |
| 60 g parmesan cheese |
Preparation
Read full directions on Gather And Graze at https://gatherandgraze.com/2014/04/23/recipe-italian-zucchini-courgette-parmesan-soup/
