Lemon Poppy Seed Cake
Ingredients
| 1½ cups caster sugar |
| 150 g butter |
| 3 whole eggs |
| 2 cups self-raising flour |
| 2 whole lemons |
| ½ cup milk |
| ¼ cup poppy seeds |
| ⅓ cup lemon juice |
| ¼ cup icing sugar |
| 3 tbsp lemon juice |
Preparation
Read full directions on A Sweet Muddle at http://www.asweetmuddle.com/2015/04/lemon-poppy-seed-cake/
