Ingredients
| 8 whole zucchini flowers |
| 50 g ricotta cheese |
| 50 g goats cheese |
| ¼ cup currants |
| ¼ cup pine nuts |
| 1 whole lemon zest |
| 1 bottle beer |
| 2 tbsp plain flour |
| 1 sprig rosemary |
| 1 sprig thyme |
| 1 l oil |
Preparation
Read full directions on Boy and Spoon at https://boyandspoon.com/2015/02/27/zucchini-flowers-stuffed-with-smoked-ricotta-and-goats-cheese/
