Ingredients
| 700 g potatoes |
| 1 whole lemon zest |
| 1 pinch salt |
| 1 pinch pepper |
| 1 dash olive oil |
| 5 g dill |
| 100 g smoked trout |
| 125 ml greek yoghurt |
| 1 small red onion |
| 1 sprig dill |
Preparation
Read full directions on Belly Rumbles at http://bellyrumbles.com/smoked-trout-potato-rosti-canape/
