Baked Falafel with Cauliflower Tabouli
Ingredients
| 1 head cauliflowers |
| 1 tsp cumin |
| 1 tsp coriander |
| 1 tbsp coconut oil |
| 1 large onion |
| 3 cloves garlic |
| 1 tbsp ginger |
| 1 pinch salt |
| 1½ tsp ginger |
| 1½ tsp turmeric |
| 1 tsp cardamom |
| 1 stick cinnamon |
| 2 whole bay leaves |
| 330 ml coconut milk (light) |
| 1½ cups vegetable stock |
| 1 cup quinoa |
| 1 tbsp apple cider vinegar |
| 4 handfuls baby spinach leaves |
| ⅓ cup flaked almonds |
| 1 sprig coriander |
Preparation
Read full directions on Frankie's Feast at http://www.frankiesfeast.com/2014/05/19/baked-falafel-with-cauliflower-tabouli/
