Ingredients
| 1 cup hazelnuts (lightly crushed) |
| 1 cup dates (packed; pitted) |
| 1 tbsp coconut oil |
| 3 cups cashew nuts |
| ¾ cup coconut oil |
| ½ cup honey |
| 1 whole lemon juice |
| ½ whole vanilla bean |
| 100 g peanut butter |
| 150 g cocoa butter |
| 150 g cacao powder |
| 50 g honey |
| 100 ml honey |
| 200 ml coconut milk |
Preparation
Read full directions on Sugar And Cinnamon at https://sugarandcinnamon.com/2014/08/19/chocolate-and-vanilla-flecked-cream-cake/
