Ingredients
| 75 g parmesan cheese |
| 1 handful flat-leaf parsley |
| 1 tbsp olive oil |
| 2 tbsp butter |
| 1 l chicken (or vegetable stock) |
| 1 cup polenta |
| 1 pinch pepper (black) |
| 1 pinch sea salt |
| 2 tbsp flat-leaf parsley |
| 1 tsp thyme leaves |
| 1 clove garlic |
| ½ cup extra virgin olive oil |
| ¼ cup red wine vinegar |
| 500 g portobello mushrooms (approximately 10) |
Preparation
Read full directions on Simple Food at https://simplefood.blog/2014/06/29/grilled-portabello-mushrooms/
