Breakfast Biscotti
Ingredients
| 1 tsp cinnamon sugar |
| 70 g currants |
| 100 g walnut halves |
| 1 tsp vanilla extract |
| 2 large eggs |
| 60 g unsalted butter |
| 78 g milk |
| 130 g rolled oats |
| 100 g brown sugar |
| ¼ tsp salt |
| 1 tsp baking powder |
| 85 g wholemeal flour (pastry flour) |
| 85 g plain flour |
Preparation
Read full directions on LemonPi at https://blog.lemonpi.net/2011/01/30/5071/
