Takoyaki
Ingredients
| 1 whole egg |
| 340 ml water |
| 100 g takoyaki flour |
| 150 g octopus |
| 2 g dried shrimp |
| 2 whole spring onions |
| 100 ml tonkatsu sauce |
| 100 ml kewpie mayonnaise |
| 10 g seaweed |
| 34 g katsuobushi |
Preparation
Read full directions on Cooking. eating. carousing. at http://closetdomesticbunny.blogspot.com.au/2014/05/find-takoyaki-pan-in-local-store.html
