Ingredients
| 500 g kimchi |
| 1 whole onion |
| 1 whole garlic |
| 6 whole spring onions |
| 1 small daikon |
| 250 g pork belly |
| 1 tbsp soy sauce |
| 2 tbsp mirin |
| 3 tbsp stock powder (korean anchovy) |
| 3 cups water |
| 20 g miyeok |
| 250 g tofu |
| 1 tbsp chilli powder |
Preparation
Read full directions on Cooking. eating. carousing. at http://closetdomesticbunny.blogspot.com.au/2011/10/kimchi-jjigae.html
