Ingredients
| 220 g butter |
| 325 g brown sugar |
| 1 tsp vanilla extract |
| 3 whole eggs |
| 130 g desiccated coconut |
| 360 g self-raising flour |
| 360 ml milk |
Preparation
Read full directions on Erin Made This at http://erinmadethis.com/naked-coconut-layer-cake-with-passion-fruit-curd/
