Rosemary ANZAC Biscuits
Ingredients
1 cup rolled oats |
¾ cup desiccated coconut |
1 cup plain flour |
1 cup sugar |
2 tbsp water |
1½ tsp bicarbonate of soda |
125 g unsalted butter |
1 tbsp golden syrup |
1 tsp rosemary |
Preparation
Read full directions on Erin Made This at http://erinmadethis.com/rosemary-anzac-biscuits/