Ingredients
| 125 g butter |
| 1 cup sugar |
| 1 tsp vanilla bean paste |
| 1½ tsp rosemary |
| 3 whole peaches |
| 2 large eggs |
| ¾ cup almond meal |
| 1 cup brown rice flour |
| 2 tbsp brown rice flour |
| 1½ tsp baking powder |
| 2 tbsp milk |
Preparation
Read full directions on Erin Made This at http://erinmadethis.com/gluten-free-peach-and-rosemary-cake/
