Apple Brioche Bread and Butter Pudding
Ingredients
| 1 tbsp demerara sugar |
| 40 ml brandy-based orange liqueur |
| 80 g caster sugar |
| 250 ml milk |
| 350 ml pouring cream |
| 4 whole eggs |
| 35 g raisins |
| 2 small apples |
| ½ whole brioche |
Preparation
Read full directions on Citrus and Candy at http://www.citrusandcandy.com/2010/10/apple-and-brioche-bread-and-butter.html
