Ingredients
| 2 large eggs |
| 2 whole egg yolks |
| 100 g caster sugar |
| 100 ml lemon juice |
| 1 tbsp lemon zest |
| 50 ml extra virgin olive oil |
Preparation
Read full directions on Citrus and Candy at http://www.citrusandcandy.com/2015/04/lemon-curd-made-with-olive-oil-a-lighter-alternative.html
