Lap Cheong and Kohlrabi Rice Paper Rolls
Ingredients
| 2 whole lap cheong sausages |
| 1 whole kohlrabi |
| 1 tbsp caster sugar |
| 2 whole eggs |
| 40 g shrimp |
| 2 cloves garlic |
| 1 tbsp oil |
| 1 whole carrot |
| 1 whole lettuce (oakleaf) |
| 1 handful mint leaves |
| 12 sheets rice paper |
Preparation
Read full directions on Citrus and Candy at http://www.citrusandcandy.com/2011/02/rice-paper-rolls-with-lap-cheong-carrot.html
