Beetroot, Walnut & Goats Cheese Salad
Ingredients
| 1 whole beetroot |
| 3 tbsp panko crumbs |
| 150 g goats cheese |
| ¼ tsp oregano |
| 1 pinch salt |
| 1 pinch pepper |
| 1 dash extra virgin olive oil |
| 1 small pear |
| 120 g salad leaves |
| 60 g walnuts |
| 1 tbsp wholegrain mustard |
| 1 tbsp white wine vinegar |
| 2 tbsp extra virgin olive oil |
Preparation
Read full directions on Appetite For Discovery at http://appetitefordiscovery.com/travel/port-phillip-estate-and-beetroot-walnut-goats-cheese-salad/
