Pan-roasted Pumpkin Salad
Ingredients
| 1 pinch pepper |
| 1 pinch salt |
| 1 dash cooking oil |
| 80 g haloumi cheese |
| 1 handful pumpkin seeds |
| 2 in cucumbers |
| 1 cup baby spinach leaves |
| 1 cup cauliflowers |
| 1 tsp mixed herbs |
| 1 small onion (optional) |
| 4 cloves garlic |
| 1 cup pumpkins |
Preparation
Read full directions on Two Spoons at https://twospoons.wordpress.com/2008/12/07/pan-roasted-salad/
