Ingredients
| 1 cup lentils |
| 1 cm ginger roots |
| 1 whole lemon |
| 1 handful mint leaves |
| 2 tbsp olive oil |
| 1 pinch sea salt |
| 125 g polenta |
| 250 ml water |
| 1 pinch pepper |
Preparation
Read full directions on Verde, Bianco & Raw at http://verdebiancoraw.com/crispy-polenta-baskets-with-lemon-ginger-mint-lentils-salad/?lang=en
