Ingredients
| 4 whole purple carrots |
| 1 whole lemon |
| 1 pinch salt |
| 1 large red capsicum |
| 1 tbsp black sesame seeds |
| ⅓ cup walnuts |
| 1½ tbsp tahini |
| 1 tbsp olive oil |
| 1 handful mint |
| 2 tbsp water |
Preparation
Read full directions on Verde, Bianco & Raw at http://verdebiancoraw.com/purple-carrot-spaghetti-with-raw-capsicum-black-sesame-seeds-mint-and-walnut-sauce/?lang=en
