Sticky Date Pudding
Ingredients
| 250 g dates (pitted) |
| 1 tsp bicarbonate of soda |
| 1½ cups water |
| 215 g butter |
| 2½ cups brown sugar |
| 3 tsp vanilla extract |
| 2 whole eggs |
| 1¾ cups self-raising flour |
| 450 ml cream |
Preparation
Read full directions on Food 4 Two at http://food-4-two.blogspot.com.au/2009/08/sticky-date-pudding.html
