Oven Roasted Ratatouille
Ingredients
2 whole red onions |
1 whole red capsicum |
1 whole yellow capsicum |
1 large eggplant |
1 large zucchini |
4 cloves garlic |
80 ml olive oil |
2 whole bay leaves |
1 tsp thyme |
750 ml tomato passata |
1 tbsp dried basil |
1 pinch salt |
1 pinch pepper |
Preparation
Read full directions on The Cook's Pyjamas at http://thecookspyjamas.com/oven-roasted-ratatouille/