Oven Roasted Ratatouille

Oven Roasted Ratatouille
4.5 from 2 reviews

10m

1h 20m

4

Ingredients

2 whole red onions
1 whole red capsicum
1 whole yellow capsicum
1 large eggplant
1 large zucchini
4 cloves garlic
80 ml olive oil
2 whole bay leaves
1 tsp thyme
750 ml tomato passata
1 tbsp dried basil
1 pinch salt
1 pinch pepper

Preparation

Read full directions

Read full directions on The Cook's Pyjamas at http://thecookspyjamas.com/oven-roasted-ratatouille/