Ingredients
| ¾ tsp cinnamon |
| 1 stick butter |
| ¾ cup icing sugar |
| 1 large egg |
| 1½ cups flour |
| 1 tbsp cocoa powder |
| 1 pinch salt |
| ⅔ cup sugar |
| 3 whole eggs |
| 6 whole egg yolks |
| 3 tbsp flour |
| 1 stick butter |
| 2 whole tangerines |
| 2 tbsp brandy-based orange liqueur (optional) |
| 8 whole pastry cases |
| ¼ cup sugar |
| ¼ cup brown sugar |
Preparation
Read full directions on A Swoonful of Sugar at http://www.aswoonfulofsugar.com/2013/07/tangerine-creme-brulee-tarts.html
