Vanilla Panna Cotta with Persian Fairy Floss
Ingredients
1½ cups cream |
1½ cups milk |
1 whole vanilla bean |
½ cup caster sugar |
2½ tsp gelatine powder |
1 pack persian fairy floss (pashmak) |
Preparation
Read full directions on The Casual Food Blogger at http://thecasualfoodblogger.com/2013/10/20/vanilla-bean-panna-cotta-with-persian-fairy-floss-serves-4-6/