Scallops with Cauliflower Cream, Smoked Almond Crumb and Pickled Grapes
Ingredients
| 16 whole scallops (roe off) |
| ½ head cauliflowers |
| ½ cup chicken stock |
| ¼ cup cream |
| ½ whole sourdough bread (stale) |
| ¼ cup almond meal |
| 1 tbsp butter |
| 1 tbsp olive oil |
| 1 pinch salt |
| 4 bunches grapes |
| 1 cup white vinegar |
| ½ cup water |
| ¼ cup sugar |
Preparation
Read full directions on Eatin Mess at http://eatinmess.com.au/recipes/by-ingredient/seafood/scallops-cauliflower-cream-smoked-almond-crumb-pickled-grapes/
