Ingredients
500 g potatoes |
2 cups vegetable stock |
3 cups water |
2 cloves black garlic |
1 pinch salt |
1 tbsp oil |
2 pieces sourdough bread |
1 sprig rosemary |
Preparation
Read full directionson A Fresh LegacyRead full directions on A Fresh Legacy at https://afreshlegacy.net/black-garlic-and-potato-soup/
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