Sous Vide Rib Fillet with Smoky Peanut Sauce and Salsa

Sous Vide Rib Fillet with Smoky Peanut Sauce and Salsa
5.0 from 1 reviews

3h

10m

3

Ingredients

2 large beef ribs (fillets; bone in)
1 whole oil
100 g peanuts
50 g sesame seeds
¼ tsp cumin
1 tsp smoked paprika
1 clove garlic
100 ml extra virgin olive oil
1 dash tequila
2 whole limes
1 whole green chilli
1 pinch sea salt
1 bunch coriander
½ bunch mint
1 whole green chilli (fresh; deseeded)
4 large spring onions
2 whole tomatoes

Preparation

Read full directions

Read full directions on Eatin Mess at https://eatinmess.com.au/recipes/by-ingredient/beef/sous-vide-rib-fillet-smoky-peanut-sauce-salsa/