Sous Vide Rib Fillet with Smoky Peanut Sauce and Salsa
Ingredients
2 large beef ribs (fillets; bone in) |
1 whole oil |
100 g peanuts |
50 g sesame seeds |
¼ tsp cumin |
1 tsp smoked paprika |
1 clove garlic |
100 ml extra virgin olive oil |
1 dash tequila |
2 whole limes |
1 whole green chilli |
1 pinch sea salt |
1 bunch coriander |
½ bunch mint |
1 whole green chilli (fresh; deseeded) |
4 large spring onions |
2 whole tomatoes |
Preparation
Read full directions on Eatin Mess at https://eatinmess.com.au/recipes/by-ingredient/beef/sous-vide-rib-fillet-smoky-peanut-sauce-salsa/