Crab and Green Mango Salad
Ingredients
| 2 whole green mango |
| 1 whole crab (cooked) |
| ½ cup mint leaves |
| ½ cup coriander leaves |
| 1 whole shallot |
| 2 cloves garlic |
| ⅓ cup peanuts (roasted; salted) |
| 2 tbsp shallots (fried) |
| 1 clove garlic |
| 2 whole coriander roots |
| 1 whole red chilli |
| 1 tbsp fish sauce |
| 3 tbsp lime juice |
| 1 tsp tamarind puree |
| 2 tbsp palm sugar |
| 1 stem lemongrass |
Preparation
Read full directions on Eatin Mess at http://eatinmess.com.au/recipes/by-ingredient/seafood/crab-and-green-mango-salad/
