Miso Ranch Salmon Tacos
Ingredients
| 2 pieces salmon |
| 3 tbsp lemon juice |
| 1 tbsp cayenne pepper |
| 2 cups cabbages (green) |
| 1 cup cucumbers |
| ½ cup coriander |
| ½ cup celery |
| 1 whole avocado |
| 2 tbsp sour cream |
| 3 tbsp greek yoghurt |
| 2 tbsp mayonnaise (Japanese Kewpie) |
| 1 tbsp miso paste |
| 1 tsp onion powder |
| 1 tsp garlic powder |
| 300 g plain flour |
| 185 ml water |
| 1 tbsp oil |
| ¼ tsp salt |
Preparation
Read full directions on Eatin Mess at http://eatinmess.com.au/recipes/by-ingredient/seafood/miso-ranch-crispy-salmon-skin-tacos/
