Petite Panettone · Australian Kitchen

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Petite Panettone

Petite Panettone

4.0 from 1 reviews

SOURCE

The InTolerant Chef

PREP TIME

2h

COOK TIME

25m

Ingredients

2 whole eggs
1 whole egg yolk
1 tsp cointreau (or vanilla)
500 g flour (gluten free)
14 g yeast
100 g caster sugar
1 tbsp honey
350 ml milk (lactose free)
200 g butter
100 g mixed peel
120 g raisins
1 pinch saffron

Preparation

Read full directionson The InTolerant Chef

Read full directions on The InTolerant Chef at http://intolerantchef.blogspot.com.au/2011/11/petite-panettone.html

Why don't we show directions?

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