Rice Bubble Easter Eggs
Ingredients
40 g marshmallows (white) |
20 g butter |
1 cup rice bubbles |
1 dash sunflower oil |
100 g white chocolate |
1 tub coloured sprinkles (naturally coloured) |
Preparation
Read full directions on Cooking for Oscar at http://www.cookingforoscar.com/2013/03/20/rice-bubble-easter-eggs-and-other-ideas/