Lentils and Rice
Ingredients
| 2 large potatoes |
| 1½ tbsp sunflower oil |
| 1 cup brown rice |
| 2 whole spring onions |
| 1 cup red lentils |
| 2 cloves garlic |
| 1 small leek |
| 1 pinch salt |
| 3 cups water |
| 2 tbsp lemon juice (substitute; to taste) |
| ¼ cup yoghurt (fresh natural) |
| ¼ cup sour cream |
| ¼ cup chutney (pear) |
Preparation
Read full directions on Cooking for Oscar at http://www.cookingforoscar.com/2010/09/01/mujaddara-lentils-and-rice/
