Stuffed Zucchini Boats
Ingredients
| 1 cup brown rice |
| 1 large zucchini |
| 1 whole leek |
| 1 cup chicken (cooked) |
| ½ cup beans |
| 1 dash canola oil |
| 2 cloves garlic |
| 1 tbsp sunflower oil |
| 250 g ricotta cheese (smooth light) |
| 1 pinch salt |
| ½ cup cheese |
Preparation
Read full directions on Cooking for Oscar at http://www.cookingforoscar.com/2011/02/16/stuffed-zucchini-boats/
